Spanish Piquillo Pepper Sauce
Vegan | Gluten Free | No GMO
Featured on Fox 40 Morning Show.
Off The Vine Catering, one of our biggest supporters
features the Pintxo Sauce in their on camera demo.
“I found it was versatile and has many uses
with a smoky, sultry flavor uniquely its own,
marvelous product and a great value to any home chef
as well as professional chef’s kitchen.”
Chef Lisa Dahl
Mariposa Latin Grill - Pisa Lisa
Cucina Rustica - Dahl & DiLuca
Dahl Restaurant Group
"I would put this stuff on a bumper and eat it,
that's how good it is."
Chef Scott Scheidt
Sabor of Spain
"Incredibly complex flavor that can be used
as a base or straight out of the jar to elevate
dishes from all over the world."
"Culinary tradition of the world in one package.
I can make a Mediterranean dish, a stir-fry, or
Zarzuela seafood stew as well as add
curry spices to take the party to Morroco."
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Spanish flavored aiolis for party dips
on sandwiches and salads.
Blending with goat cheese, creme fraiche,
cream cheese for Lox and Bagels.
Sweet caramelized onions blended with a little sauce
can make a fantastic addition to a lot of different dishes.
Garnished with fresh kale and smokey Spanish Pimenton.
Definitely use it for breakfast eggs, potatoes.
Tortilla Patatas & Patatas Bravas aiolis.
Roasted dishes are amazing like this gratin with potatoes.
Fresh hummus is always awesome.
Pintxo Sauce Hummus is always a huge hit at my demos.
bread, flatbread or some fresh sourdough
compliments this dish.
blended with just a bit
Orange juice and Pintxo Sauce
and tossed with arugula.
Then top it with
sliced tomato and
Spanish Manchego cheese.
Tasty, healthy, and sustainable.
A sauce with true Spanish, Italian
and Native American heritage.
Total Paella Seasoning
Roasting and Barbeque Marinade
Hot & Cold Pastas
Goat and Cream Cheese Schmears
Hummus & Falafel Recipes
Veggie Dips and Sandwich Spreads
Ancient Grains, Farro
Freekeh & Quinoa
Roasted Vegetable & Sautes
Tossed Green Salads
Featured in 110 Magazine Page 85
Click on image to read article.