Spanish Piquillo Pepper Sauce
Vegan | Gluten Free | No GMO
Featured on Fox 40 Morning Show.
Off The Vine Catering, one of our biggest supporters
features Pintxo Sauce in their on camera demo.
Thanks Jay! Really looking forward to using
Pintxo Sauce at the Four Fires Event!
“I found it was versatile and has many uses
with a smoky, sultry flavor uniquely its own,
marvelous product and a great value to any home chef
as well as professional chef’s kitchen.”
Chef Lisa Dahl
Mariposa Latin Grill - Pisa Lisa
Cucina Rustica - Dahl & DiLuca
Dahl Restaurant Group
"I would put this stuff on a bumper and eat it,
that's how good it is."
Chef Scott Scheidt
Sabor of Spain
"Incredibly complex flavor that can be used
as a base or straight out of the jar to elevate
dishes from all over the world."
"Culinary tradition of the world in one package.
I can make a Mediterranean dish, a stir-fry, or
Zarzuela seafood stew as well as add
curry spices to take the party to Morroco."
Aioli, Vegetable Dips and Sandwich Spreads
Blending with goat cheese, creme fraiche,
cream cheese for Lox and Bagels.
Sweet caramelized onions blended with a little
can make a fantastic addition
to a lot of different dishes.
Garnished with fresh kale
and smokey Spanish Pimenton.
Tortilla Patatas & Breakfast Omelettes
Omelettes can be very quick to make
and if you prepare the ingredients to cook
quickly you can have a great breakfast each morning.
Gratin & Scallop Potato Dishes
Slow cooked or braised stews & soups
Simple, Fresh Hummus.
Always delicious and super healthy.
A huge hit at my demos.
flatbread or some fresh sourdough
compliments this dish.
Plus a fresh olive oil over the top.
Here I add some sweet cherry tomatoes
and chopped parsey and a sprig
of flat leaf parsley.
blended with just a bit
Fresh citrus, Pintxo Sauce
and tossed with arugula.
Then top it with
sliced tomato and
Spanish Manchego cheese.
Create, add, mix, blend. Pintxo Sauce can boost the flavor
of basic soups and dips. It can marinade vegetables,
tofu, shrimp, grilling meat. Always keep it on hand
by the grill. Extend it by making dressings.
My favorite additions are sesame oil,
curry spices and jerk spices as well
as fresh herbs and citrus.
Roasting and Barbeque Marinade
Hot & Cold Pastas
Goat and Cream Cheese Schmears
Hummus & Falafel Recipes
Veggie Dips and Sandwich Spreads
Ancient Grains, Farro
Freekeh & Quinoa
Roasted Vegetable & Sautes
Tossed Green Salads