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Jay / William Sonoma Artisan Market

CHEF JAY VALENCIA
Introduces...

PINTXO SAUCE®
Pronounced "Peen-cho"

VEGAN  |  GLUTEN FREE  |  NO GMO

8 ounce recyclable glass jar: $7

It is absolute Mediterranean Magic! Robust flavor of roasted red peppers, blended with ingredients that include locally grown Spanish Arbequina Olive Oil from McCauley Farms of Brentwood, Northern California.

Traditional Spanish flavor comes from Mediterranean spices, citrus and red wine vinegar. Pintxo Sauce is a mild sauce and is made as a perfect addtion to breakfast, lunch and dinner plates. Tossed salads, sandwiches and your vegetable dips will stand out!

+Grilled Beef, Pork, Chicken and Fish
+Roasted and Raw Vegetables
+Toss Pintxo Sauce with Green Salads
+Mix with Sour Cream for Dips
+Pintxo Sauce - Cream Cheese & Bagels
+Garlic breads, Bruschetta, Bagels
+Marinades, Tapenades

Jay_WoodyHarrelson

JohnWoo and Jay

jaywalterdennis

Ingredients of my life come from my Spanish/Italian heritage and a deep affinity for making great food with friends and family. Music and film have also been part of what attracts me to sharing time with friends and creating new ideas. Pintxo Sauce is a culmination of all my interests put together.

"Pintxo" is a word from the Basque country of Northern Spain, used to describe the convivialy inspired foods meant for sharing with a group of people over drinks.

Pronounced, "Peen-cho".

Salute! ...Chin Chin!

Chef Jay Valencia

Pintxo Sauce Eggplant Dip

Favorite of The Week: Eggplant Dip with Goat Cheese.
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Order Direct by Phone: 415.532.7385

8oz recyclable jar - $7/plus shipping

pintxosauce_16ouncejar