8 ounce recyclable glass jar: $7
Super versatile for breakfast, lunch and dinner plates. It can be used hot or cold. Highest quality ingredients, locally sourced and made in small batches to assure we deliver the best sauce possible.
+Grilled Beef, Pork, Chicken and Fish
+Roasted and Raw Vegetables
+Toss Pintxo Sauce with Green Salads
+Mix with Sour Cream for Dips
+Blend with Cream Cheese for Bagels
+Garlic breads, Bruschetta, Naan
I call it Mediterranean Magic! Robust flavor of roasted
red Pequillo peppers, blended with California grown Spanish Arbequina Olive Oil, organic spices and herbs. Pintxo Sauce is a perfect addition to breakfast, lunch and dinner plates. Tossed
salads, sandwich spreads and vegetable dips will be elevated with flavor.
Chef Jay and friends...
Chef and Farmer John Pappini
Woody Harrelson "The Messeger" premiere party.
Director John Woo / "Red Cliff" premiere party.
Sound Designer and Editor Walter Murch with Lucasfilm Visual Effects wizard Dennis Murren at The
Mill Valley Film Festival.
Ingredients of my
life come from my Spanish/Italian heritage and a deep
affinity for making great food with friends and family. Music and film have also been part of what attracts me to sharing time with friends and creating new ideas. Pintxo Sauce is a culmination of all my interests put together.
"Pintxo" is a word from the Basque country of Northern Spain, used to describe the style of
delivery on the plate and the
of sharing time with friends over drinks.
Chef Jay Valencia
AVAILABLE AT THESE LOCATIONS:
NEW MOON NATURAL FOODS - Truckee, California
NEW MOON NATURAL FOODS - Tahoe City, Nevada
GURSKY RANCH - Brentwood, California
THE HEALTH HUT - downtown Brentwood, California