8 ounce recyclable glass jar: $7
It is absolute Mediterranean Magic! Robust flavor of roasted
red Pequillo peppers, blended with ingredients like locally
grown Spanish Arbequina Olive Oil from McCauley Farms of Brentwood, Northern California.
Traditional Spanish flavor comes from
Mediterranean spices, citrus and red wine vinegar.
Pintxo Sauce is a mild sauce and is made as a perfect addition to breakfast, lunch and dinner plates. Tossed salads, sandwiches and your vegetable dips will stand out!
+Grilled Beef, Pork, Chicken and Fish
+Roasted and Raw Vegetables
+Toss Pintxo Sauce with Green Salads
+Mix with Sour Cream for Dips
+Blend with Cream Cheese for Bagels
+Garlic breads, Bruschetta, Naan
Ingredients of my
life come from my Spanish/Italian heritage and a deep
affinity for making great food with friends and family. Music and film have also been part of what attracts me to sharing time with friends and creating new ideas. Pintxo Sauce is a culmination of all my interests put together.
"Pintxo" is a word from the Basque country of Northern Spain, used to describe the convivialy inspired foods meant for sharing with a group of friends over drinks.
Salute! ...Chin Chin!
Chef Jay Valencia