Spain is famous for its fire roasted Piquillos grown in the north where the sun is bright in the day and cooler at night. We blend these flavorful peppers with roasted organic spices and fresh California Arbequina olive oil. Pintxo Sauce is so versatile you can create hundreds of hot or cold dishes and appetizers. Or simply on it's own as a dip for vegetables and chips.
Amazing with breakfast eggs and potatoes or papas fritas as well as lunch sandwiches and salads. Mix with chopped squashes, kale and ancient grains like Quinoa, Farro and Freekeh.
Quality as well as nutrition are the focus with very little salt and only natural sugars. It is a little sweet and smokey and full of roasted garlic flavor that gives you a headstart on creating wonderfully tasting food. Some compare it to mole and is well suited for adding to mediterranean hummus.
Take Pintxo Sauce up a notch with a few drops of chile oil or chile flakes. Just a touch of cayenne may suit your needs for heat. This sauce comes fully flavored but you can also make additions for a more Asian flare with sesame oil and fresh ginger (Chinese Chicken Salad), add curry spices like cardamom and fennel seeds or make a Jerk spice flavor with ground allspice, nutmeg and cinnamon. They all sit right into Pintxo Sauce to make your own cooking creativity come to life in the kitchen.
From my family to yours, Share and Enjoy!
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